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"BUTLEROV COMMUNICATIONS"
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Journal Butlerov Communications

Valery Nikolaevich Zelenkov

Member of the editorial board. Author of publications and participant in web-conferences.

Public information:
Birthday:20.4.1955
E-mail:zelenkov-raen@mail.ru
Academic degree:Professor in the field of Agricultural Sciences
Position:Leading Researcher
Rank:Professor
Place of work:All-Russian Research Institute of Vegetable-growing RAAS
Field of research interests:biotechnology, medicinal and aromatic plants, biologically active substances and study of their biological activity in models in vitro and in vivo technologies for functional foods and biologically active additives, biologically active raw materials of natural origin and products based on it
Field of scientific knowledge supervised member of the editorial board:biotechnology, medicinal and aromatic plants, biologically active substances and study of their biological activity in models in vitro and in vivo technologies for functional foods and biologically active additives, biologically active raw materials of natural origin and products based on it
Registration Date: 18.09.2013 12:31:01


Valery Nikolaevich Zelenkov is the author of the following publications:

Year 2021, Volume 67, No8. web-forums:
Oscar R. Karataev,  Anatoly A. LapinValery N. ZelenkovThe current state of electrochemical methods of analysis for the study of water systems.Butlerov Communications. 2021. Vol.67. No.8. P.89-97. ROI: jbc-02/21-67-8-89
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Year 2021, Volume 65, No1. web-forums:
Anatoly A. LapinValery N. Zelenkov , Konstantin V. Zolotarev, Anton N. Mikhailov, Nikolay V. Bodoev, Marina V. Mikhaylova. Total antioxidant activity of extraction products of muscles and roe of northern pike (Esox lucius).Butlerov Communications. 2021. Vol.65. No.1. P.114-119. ROI: jbc-02/21-65-1-114
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Year 2020, Volume 64, No11. web-forums:
Ekaterina V. Ferubko, Anatoly A. Lapin,  Valery N. ZelenkovEvaluation of hepatoprotective activity of Hexafite in D-galactosamine hepatitis, antioxidant activity of the drug and its ingredients.Butlerov Communications. 2020. Vol.64. No.11. P.70-76. ROI: jbc-02/20-64-11-70
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Year 2020, Volume 63, No8. web-forums:
Valery N. ZelenkovAnatoly A. Lapin , Vyacheslav V. Latushkin, Vladimir. V. Karpachev. Influence of different spectra of visible light on the antioxidant activity of plants.Butlerov Communications. 2020. Vol.63. No.8. P.125-133. ROI: jbc-02/20-63-8-125
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Valery N. ZelenkovAnatoly A. Lapin , Vyacheslav V. Latushkin, Vladimir. V. Karpachev. Effect of ultraviolet radiation on plant biochemical properties.Butlerov Communications. 2020. Vol.63. No.8. P.134-140. ROI: jbc-02/20-63-8-134
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Year 2020, Volume 62, No6. web-forums:
Valery N. Zelenkov , Maria I. Ivanova, Vyacheslav V. Latushkin,  Anatoly A. LapinAntioxidant activity of seeds and sprouts of celery crops.Butlerov Communications. 2020. Vol.62. No.6. P.131-137. ROI: jbc-02/20-62-6-131
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Year 2020, Volume 61, No3. web-forums:
Valery N. Zelenkov , Vyacheslav V. Lаtushkin, Аnatoly А. Lapin, Vladimir M. Kosolapov. Comparison of the sowing, harvesting and antioxidant properties of seeds and seedlings of a giant field moth (Agrostis gigantea Roth) after air drying and thermal dehydration.Butlerov Communications. 2020. Vol.61. No.3. P.120-125. ROI: jbc-02/20-61-3-120
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Anatoly A. LapinValery N. ZelenkovThe use of vyazolistnogo labaznik (Filipendula ulmaria (L.) Maxim) to increase the antioxidant activity of hepatoprotective collection of plant origin.Butlerov Communications. 2020. Vol.61. No.3. P.112-119. ROI: jbc-02/20-61-3-112
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Valery N. Zelenkov , Maria I. Ivanova, Vyacheslav V. Latushkin,  Anatoly A. LapinYield and antioxidant activity of microgreens Petroselinumcrispum.Butlerov Communications. 2020. Vol.61. No.3. P.99-104. ROI: jbc-02/20-61-3-99
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Year 2020, Volume 61, No1. web-forums:
Anatoly A. LapinValery N. Zelenkov , Marina L. Kalaida. Supplements to amaranth feed for fish cultivation. Part 3. Justification of the physical and chemical characteristics of the components of wheat and amaranth herb using a biochemical indicator of total antioxidant activity. Butlerov Communications. 2020. Vol.61. No.1. P.118-125. ROI: jbc-02/20-61-1-118
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Year 2019, Volume 60, No11. web-forums:
Valery N. Zelenkov Vladimir N. Petrichenko Anatoly A. Lapin , Viktor P. Baryshok. Biotechnological aspects of the use of complex preparation 1-ethoxysilatrane with crezacin in crop production.Butlerov Communications. 2019. Vol.60. No.11. P.69-74. ROI: jbc-02/19-60-11-69
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Year 2019, Volume 60, No10. web-forums:
Ekaterina V. Ferubko,  Valery N. ZelenkovAnatoly A. Lapin , Tamara D. Dargaeva. Study of antioxidant activity of plant collection of antiulcer action and its components.Butlerov Communications. 2019. Vol.60. No.10. P.60-66. ROI: jbc-02/19-60-10-60
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Year 2019, Volume 59, No7. web-forums:
Anatoly A. Lapin , Irek G. Garifullin,  Valery N. ZelenkovBiochemical study of hepatoprotective collection of plant origin.Butlerov Communications. 2019. Vol.59. No.7. P.134-141. ROI: jbc-02/19-59-7-134
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Year 2019, Volume 59, No8. web-forums:
Anatoly A. Lapin , Irek G. Garifullin,  Valery N. Zelenkov , Sergey D. Filippov. Antioxidant properties of aqueous media with molecular hydrogen used in tnviromental medicine.Butlerov Communications. 2019. Vol.59. No.8. P.140-146. ROI: jbc-02/19-59-8-140
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Anatoly A. Lapin , Irek G. Garifullin,  Valery N. Zelenkov , Sergey D. Filippov. Antioxidant properties of aqueous media with molecular hydrogen used in tnviromental medicine.Butlerov Communications. 2019. Vol.59. No.8. P.132-139. ROI: jbc-02/19-59-8-132
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Year 2018, Volume 56, No12. web-forums:
Anatoly A. LapinValery N. Zelenkov , Andrew A. Kalayda. Biochemical studies of food additives as salt formulations with vegetable and aromatic components.Butlerov Communications. 2018. Vol.56. No.12. P.46-53. ROI: jbc-02/18-56-12-46
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Year 2018, Volume 55, No9. web-forums:
Anatoly A. Lapin , Andrew A. Kalayda,  Valery N. Zelenkov Vadim V. Potapov . Biochemical studies of the oxidation of ascorbic acid in the presence of enterosorbents. Butlerov Communications. 2018. Vol.55. No.9. P.29-36. ROI: jbc-02/jbc-01/18-55-9-29
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Year 2017, Volume 51, No7. web-forums:
Anatoly A. LapinValery N. Zelenkov , Sarra A. Bekuzarova, Marina L. Kalayda1, Dmitry S. Dementiev. Influence of infrared radiation on antioxidant activity of plant raw material and structured water adsorbed inside. Part. Features of structured water in clover samples. Butlerov Communications. 2017. Vol.51. No.7. P.69-74. ROI: jbc-02/17-51-7-69
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Year 2017, Volume 51, No8. web-forums:
Olga L. Saybel, Tamara D. Dargaeva,  Valery N. ZelenkovJerusalem artichoke (Helianthus tuberosus L.) – the perspective raw materials for preventive and curative drugs production.Butlerov Communications. 2017. Vol.51. No.8. P.58-64. ROI: jbc-02/17-51-8-58
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Year 2016, Volume 47, No9. web-forums:
Anatoly A. LapinValery N. Zelenkov , Vera M. Merzlyakova. Influence of infrared radiation on antioxidant activity of plant raw material and structured water adsorbed inside. Part. Features of structured water in lily samples. Butlerov Communications. 2016. Vol.47. No.9. P.73-78. ROI: jbc-02/16-47-9-73
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Anatoly A. LapinValery N. Zelenkov , Sarra A. Bekuzarova,  Marina L. Kalayda , Al-sadun1 R. Adzhi. Influence of infrared radiation on antioxidant activity of plant raw material and structured water adsorbed inside. Part. Features of structured water in alfalfa samples. Butlerov Communications. 2016. Vol.47. No.9. P.79-84. ROI: jbc-02/16-47-9-79
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Year 2015, Volume 44, No10. web-forums:
Anatoly A. LapinValery N. Zelenkov , Laysan R. Akhmerova, Aliya A. Islyamova. Ascorbic acid and stabilization of phenolic compounds in water-alcohol extraction of amaranth in the manufacture of fish products.Butlerov Communications. 2015. Vol.44. No.10. P.146-148. ROI: jbc-02/15-44-10-146
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Valery N. Zelenkov Vadim V. Potapov , Michael V. Markov. Concentration of chemical elements in the cells of cyanobacteria on hydrothermal areas of Kamchatka.Butlerov Communications. 2015. Vol.44. No.10. P.139-145. ROI: jbc-02/15-44-10-139
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Year 2015, Volume 43, No9. web-forums:
Anatoly A. Lapin , Lada K. Govorkova, Yuri V. Chugunov,  Vadim V. Potapov Valery N. Zelenkov , Anastasia A. Sorokina. Prospects for the use of nanosized silica in fish farming.Butlerov Communications. 2015. Vol.43. No.9. P.26-39. ROI: jbc-02/15-43-9-26
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Vadim V. Potapov , V.A. S. ,  Valery N. ZelenkovUsing of nanodispersed SiO2 in agriculture.Butlerov Communications. 2015. Vol.43. No.9. P.40-48. ROI: jbc-02/15-43-9-40
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Year 2013, Volume 33, No3. web-forums:
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Year 2012, Volume 32, No13. web-forums:
Anatoly A. Lapin , Lilia G. Grechukhina,  Valery N. ZelenkovFeed additive of amaranth for fish. Часть 1. Antioxidant properties of amaranth seeds. Butlerov Communications. 2012. Vol.32. No.13. P.110-117. ROI: jbc-02/12-32-13-110
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Year 2012, Volume 31, No9. web-forums:
Anatoly A. LapinValery N. ZelenkovEffect of infrared radiation on antioxidant activity of plant raw materials and structured water adsorbed in them.Butlerov Communications. 2012. Vol.31. No.9. P.101-107. ROI: jbc-02/12-31-9-101
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Year 2012, Volume 31, No7. web-forums:
Anatoly A. Lapin Vadim V. Potapov , Sergey V. Muradov,  Marina L. Kalayda , Valery N. Zelenkov . Water cleaning from pollution by aquatic plants.Butlerov Communications. 2012. Vol.31. No.7. P.85-92. ROI: jbc-02/12-31-7-85
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Year 2012, Volume 30, No4. web-forums:
Anatoly А. Lapyn, Maria E. Galeeva,  Valery N. Zelenkov , Alexander I. Popov, Marina L. Kalaida, Alexey V. Rusakov . Antioxidant activity – integral indicator of ground features in water ecosystems.Butlerov Communications. 2012. Vol.30. No.4. P.140-146. ROI: jbc-02/12-30-4-141
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Total articles in the Journal Butlerov Communications: 30



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