|Выборочные научные публикации:||
Direct Determination of Volatile Compounds in Spirit Drinks by Gas Chromatography.
Journal of Agricultural and Food Chemistry, 2013, 61, 2950-2956. doi.org/10.1021/jf3044956
The establishment of metrological characteristics of the method “Ethanol as Internal Standard” for the direct determination of volatile compounds in alcoholic products .
Journal of Chemical Metrology, 2018, 12, 59-69. doi.org/10.25135/jcm.14.18.02.063
Single-Laboratory Validation of a Gas Chromatographic Method of Direct Determination of Volatile Compounds in Spirit Drinks:
Need for an Improved Interlaboratory Study, Journal of AOAC International, 2019, 102, 2, 669-672. doi.org/10.5740/jaoacint.18-0258
Interlaboratory study of ethanol usage as an internal standard in direct determination o...f volatile compounds in alcoholic products,
42nd World Congress of Vine and Wine, 2019, doi.org/10.1051/bioconf/20191502030
The Perspectives of Ethanol Usage as an Internal Standard for the Quantification of Volatile Compounds in Alcoholic Products by GC-MS.
Journal of Mass Spectrometry, 2019, doi.org/10.1002/jms.4493
The study of the matrix effect on the method of direct determination of volatile compounds in a wide range of alcoholic beverages. Food Control, 2020,
Advanced GC-MS Method for Quality and Safety Control of Alcoholic Beverages. Food Chemistry, 2020, https://doi.org/10.1016/j.foodchem.2020.128107